Breakfast dishes

– just because they are simple does not mean that care cannot be taken in the cooking and presentation.

breakfast dish

Oh dear. This is the sad state of a ‘cooked breakfast’ discovered at one unit – and typical of those served in the group.
A very over-cooked fried egg – and held in the hotplate for at least 30mins!

Three item breakfast

Some improvement. The tomato cut van Dyke, properly shallow-fired fried bread and ready for a fried egg on call.
Oh, and onto a warm plate

Scrambled Eggs

Scrambled Eggs can look no more than a mass of yellow something. Using a chef’s ring gives form and height to the plate.
And please – not through the microwave but cooked slowly in a little butter or other fat on a solid top if possible for a creamy, moist dish.

 

 

 

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