elior catering
Confidential.

Nuffield 'The Manor' Hospital, Oxford.

Guildcare

Hannover Homes

Observation Notes are in Word format.

 

Dishes & Notes.

Some of the dishes a little strange and a number of the working practices on entry rather suspect. The crew have become rather lazy under a previous unit manager completing way too much advanced prep - of doubtful quality - and cooking dishes for room service too far in advance.

These are a sample of dishes produced in support of the unit.

Poached pears with Stilton croutons and sweet chilli sauce Scroll of plaice Supreme of chicken with Cream cheese and herb.
Poached pears with Stilton croutons and sweet chilli sauce Scroll of plaice Supreme of chicken with Cream cheese and herb.
Chicken plate Scrambled egg with smoked salmon
Cod plate Chicken plate Scrambled egg with smoked salmon
Salad of beetroot, green apple and goats' cheese. Ploughman's' Lunch
Rissotto with caramelised onions Salad of beetroot, green apple and goats' cheese. Ploughman's' Lunch
Soft boiled eggs Fruit plate
Fan of melon with parma-wrapped rocket Soft boiled eggs Fruit plate
Smoked mackerel with hot concasse of tomatoes. Spinach frittata Smoked haddock souffle
Smoked mackerel with hot concasse of tomatoes. Spinach frittata Smoked haddock souffle
Cream cheese and Guacamole shot Poached pear with reduction of pear juice and almonds
Feta salad Cream cheese and Guacamole shot Poached pear with reduction of pear juice and almonds
Scrambled eggs   Brushetta
Scrambled eggs Smoked Haddock Mouse Brushetta Melon plate with rocket leaves in a Parma ham container.
 Smoked Haddock Mouse    
Vanilla souffle. Creme Anglaise served seperate.      
       

 

 

 

 

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