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Chefs' Prep.

Onions: Peeling, Slicing, Dicing, Storing





Potatoes: For Roast, Creamed, Parmentier, Chips, Saute, Scallop

Carrots: For Swede & Carrot Mash, Vichy, Baton

Cabbage

Preparing Fruit Plates.

Cutting Melon
Oranges
Pears
Apples
Grapes
Kiwi Fruit

 

 


 

 

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