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Spot the Difference

These pages show images of 'before and after', comparisons and other differences.

The list is not exhaustive rather each set is a starting point for your own examples.

Coupe

Yoghurts

Breakfast Plates

Food Plates

Cleaning Tasks

Production

Storage

Waste Reception

Good Practice

 

Checkout some priority Nugget Training resources...

Liquidised Diets

A liquidised meal is not a wonderful experience, even if it is only short term to aid in recovery. Imagine how it must be to be on a permanent liquidised diet. Every meal, breakfast, lunch, dinner and snacks during the day being a soft, barely textured, paste.

Learn here how such dishes can be made more attractive.........

Tools for Chef / Managers

tools on your computerNothing is more challenging or time consuming than having to put together spreadsheets or forms to act as reminders, control papers or even a simple stock control page.

One simply does not have the time. Use these tools as they are, modify them to suit or allow them to give you starting points for your own requirements.

Sainsburys' BakersTraining for Sainsburys' instore bakers.

Baking bread is not quite the simple task that it seems; it's not just about the dough.
This training resource written for and by Sainsburys' IS Bakers.

Caterplus support Elior trainng pages and packs. TaylorShaw packages   Click for top of page.
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