Instore Training and Guidance for Sainsbury's ISB.

These links take you to each page current, and awaiting release, in the Sainsbury's section of Nugget Training. Last update was Saturday, April 27, 2019

Baking Skills

baking skills - baguette

We may not be artisan bakers but our skills and the care we take should be similar.

Skills come with practice and working with others. Here are a few pointers to help achieve a good QPIG score.

Overview

Baking Confectionary goods

Baking Mince Pies

Bloomers

Cottage & Coburg loaves

Well Fired loaves

Cutting Skills

Cutting Baguettes & Baton

Cutting Bloomers

Filling Doughnuts

Hand Moulding

Hot Crossed Buns

Sandwich tins

Tiger (Giraffe) breads

Tinned Breads

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Part Baked Breads (French)

Frozen Patisserie

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Tips & Wrinkles

Bakers

Packers

Best Practice

Best Practice needs communication

Discover work methods that make your product better - and pass on your own best practice.

Best Practice

Upload your Examples

Shop Floor

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QPIG

QPIG standards

Consistent quality in all products is what we require; examples and explanations why things go wrong.

About QPIG

QPIG Errors

Bloomers

Sandwich Loaves

Tiger (Giraffe)

Tins

Tin Faults

Split tin loaves

Major Errors & Faults

Cleaning

Cleaning

It's not creative or interesting but correct cleaning is vital in all bakery roles.

Dishwasher

Display shelves

Dough Divider

Dough Former

Inter-prover

Roll Plant

Rotary Mixer

Racks

Tables

Waste Bins

Water plant

Cleaning Failures

Cleaning Horrors

Disposals

Waste Dough

Tiger Paste

Flour Bags

Clearing Waste Bags

Bad Practice

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Tips & Wrinkles

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Bakers

Packers

General Bakery

ISB Forms

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ISB Tools

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