Part Baked Breads.

Part baked breads Various sour dough breads in stick trays to keep good seperation.
Olive bread at maximum number on th etray.
Mixed sour dough loaves.
Racks ready for the oven. Note the over-loading in image 4.

Part baked bagel and breads.

Note the positioning of the bagels; this is not accidentl. Make use of your knowledge of the oven variables to get the best overall bake for the product.

 

Sour-dough

Boule (800g)

3 Seeded Bloomer

Light Rye

Pain Flute

Pain de Campagne Round

Pain de Campagne Longue

Stilton & Cranberry

French Stick

Spelt

Cran. & Pumpkin

Double Chocolate

Rosemary Ring

Rye & caraway

Olive Bread

Multiseeded bread with Rye

 

Wholemeal Country Loaf

Walnut Cob

 

White Pave

 

 

 

 

 

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