Tiger Loaves (Giraffe).
Based on the standard blommer sizes, 500g and 800g with a 'secret' paste.
Also Tiger rolls (Vienna), Round Rolls, Batons and Baguettes.
|A selection of breads with a reasonable QPIG finish.|
|Quite a good crust but the actual baguette not very well formed.|
|Close up of the crust we are trying to achieve.|
|Dough too close together.|
|Better spacing of 500g loaves but some bad forming shown.|
|Not well set in tray and off the Roll Plant rather than the correct Vienna Roll cut.|
Tiger rolls are at the bottom of this rack on silicon paper.
They will bake on a mixed rack but the paste must be fully proved for the finish to be correct.
|Make sure that when the baked Tigers are tipped they are not in fact 'tipped' but handed or slid off onto the bases so that the crust is not damaeged.|
|Tiger paste work station.|