Breakfast dishes.

Breakfast dishes – just because they are simple does not mean that care cannot be taken in the cooking and presentation.

sad state

Oh dear. This is the sad state of a ‘cooked breakfast’ discovered at one unit – and typical of those served in the group.

A very over-cooked fried egg – and held in the hotplate for at least 30mins!
some improvement

Some improvement. The tomato cut van Dyke, properly shallow-fired fried bread and ready for a fired egg on call.

Oh, and onto a warm plate
getting there

Scrambled Eggs can look no more than a mass of yellow something. Using a chef’s ring gives form and height to the plate.

And please – not through the microwave but coked slowly in a little butter on a solid top for a creamy, moist dish.


Spot the Difference

  • Food
  • Cleaning
  • Service

Using Kaizen.

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