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About the Cringe Examples.

It's easy to go 'argh......'.

Less easy to help a unit manager who has few labour hours assigned to the unit; old equipment and a seeming flood of agency staff on the client-side, to work safely and in a proper manner.

So the reports given are largely sympathetic to the situation - but also make strong suggestions.

Working towards Best Practice is not just about ticking boxes for a company or client inspection. It is mainly about working in an efficient and tidy manner that satisfies the strict criteria; looks correct to the care staff (and they do notice what we do - the good and the bad); protects stock and standards and not least makes your own and your staff's tasks rather easier to perform.

But we do see things that just should not be allowed to occur..........................take a peek here.


Checkout some priority Nugget Training resources...

Liquidised Diets

A liquidised meal is not a wonderful experience, even if it is only short term to aid in recovery. Imagine how it must be to be on a permanent liquidised diet. Every meal, breakfast, lunch, dinner and snacks during the day being a soft, barely textured, paste.

Learn here how such dishes can be made more attractive.........

Tools for Chef / Managers

tools on your computerNothing is more challenging or time consuming than having to put together spreadsheets or forms to act as reminders, control papers or even a simple stock control page.

One simply does not have the time. Use these tools as they are, modify them to suit or allow them to give you starting points for your own requirements.

Sainsburys' BakersTraining for Sainsburys' instore bakers.

Baking bread is not quite the simple task that it seems; it's not just about the dough.
This training resource written for and by Sainsburys' IS Bakers.

Caterplus support Elior trainng pages and packs. TaylorShaw packages   Click for top of page.