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There is always a better way - it's just that you may not have discovered it for yourself yet.
One of the advantages of working in a group of units is that Best Practice can transfer between units with very little encouragement. This might be by the sharing of staff on a formal or 'at need' basis or by a regular meeting of the chefs / unit managers.
Checkout some priority Nugget Training resources...
A liquidised meal is not a wonderful experience, even if it is only short term to aid in recovery. Imagine how it must be to be on a permanent liquidised diet. Every meal, breakfast, lunch, dinner and snacks during the day being a soft, barely textured, paste.
Learn here how such dishes can be made more attractive.........
Nothing is more challenging or time consuming than having to put together spreadsheets or forms to act as reminders, control papers or even a simple stock control page.
One simply does not have the time. Use these tools as they are, modify them to suit or allow them to give you starting points for your own requirements.
Baking bread is not quite the simple task that it seems; it's not just about the dough.
This training resource written for and by Sainsburys' IS Bakers.