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Best Practice: Sandwiches

Sandwiches make up a large percentage of the orders in an evening service in Residential Care homes. – just because they are simple does not mean that care cannot be taken in the cutting and presentation.

corned beef

Corned Beef

egg mayo

Egg Mayonaise

full corned beef

Full corned beef

prawn cocktail salad

Prawn Salad



Look elsewhere in this folder for ideas for ‘Glamour Touches


Checkout some priority Nugget Training resources...

Liquidised Diets

A liquidised meal is not a wonderful experience, even if it is only short term to aid in recovery. Imagine how it must be to be on a permanent liquidised diet. Every meal, breakfast, lunch, dinner and snacks during the day being a soft, barely textured, paste.

Learn here how such dishes can be made more attractive.........

Tools for Chef / Managers

tools on your computerNothing is more challenging or time consuming than having to put together spreadsheets or forms to act as reminders, control papers or even a simple stock control page.

One simply does not have the time. Use these tools as they are, modify them to suit or allow them to give you starting points for your own requirements.

Sainsburys' BakersTraining for Sainsburys' instore bakers.

Baking bread is not quite the simple task that it seems; it's not just about the dough.
This training resource written for and by Sainsburys' IS Bakers.

Caterplus support Elior trainng pages and packs. TaylorShaw packages   Click for top of page.