Cleaning the inter-prover.

Magnetic interlock at the top panel of the inter-prover.

Lumps of sized dough can get 'lost' in this area.

As a baker you will know pretty well how many pieces of dough should come from a given mix and therefore how many should come out of the dough former having been through the inter-prover.

 

 
 
 
 
 

 

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