Instore Training and Guidance for Sainsbury's ISB.
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We may not be artisan bakers but our skills and the care we take should be similar.
Consistent quality in all products is what we require; examples and explanations why things go wrong.
What catches the customer eye as they walk past the bakery counters?
It's not creative or interesting but correct cleaning is vital in all bakery roles.
What is the most efficient way of completing a task faster and easier for everyone?
Discover work methods that make your product better - and pass on your own best practice.
Checkout other Nugget Training resources...
A liquidised meal is not a wonderful experience, even if it is only short term to aid in recovery. Imagine how it must be to be on a permanent liquidised diet. Every meal, breakfast, lunch, dinner and snacks during the day being a soft, barely textured, paste.
Learn here how such dishes can be made more attractive.........
Nothing is more challenging or time consuming than having to put together spreadsheets or forms to act as reminders, control papers or even a simple stock control page.
One simply does not have the time. Use these tools as they are, modify them to suit or allow them to give you starting points for your own requirements.
On a tight budget in care homes and schools it can be really difficult to make dishes attractive to the eye without spending hard pressed budgets or taking just too long.
These images and explanations show what can be done for little or no money simply by using your skills and imagination.