Skills- Well fired Loaves

well fired loaves


Not a good example.

Different sizes of dough balls and the cuts not really deep enough.

Tips & Wrinkles.

Make the cuts a little deeper than shown here on a 'higher' ball of dough. Then press down on the dough once on the tray to open up the cuts.

well fired dough balls

Scaled dough, formed ball, cut and flattened.

baked well fired

Well fired loaves are meant to have a hard golden crust, not fully blackened - that is burnt.

well fired loaves

Good profile and cuts on the finished loaf.



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